Give full marks. First of all, the service is very intimate and thoughtful. The dessert is also delivered. The chicken soup before the meal is also very good. The environment is antique and very suitable for a century-old shop. Finally, I want to say that the taste is worth waiting, especially the fried waist flower in the intangible. It is tender and delicious. There is no little worry about the smell. Taste treasures can be decisively enjoyed

KUI SHENG JU

It is possible to get ahead by relying on appearance. Here are desserts that are so beautiful that you can&#39;t bear to eat them.

The name of the store reminds people of a good life, and it is the best choice for afternoon tea. But it is best to make a reservation in advance. The store has a limited supply, and sometimes it will be sold out at two or three in the afternoon, which will affect your good mood.

The appearance of the dessert is ranked first, and the taste is second. It is suitable for taking pictures and killing time. It looks so good, so the taste is not very demanding. But in fact, the taste of this store is also good. The price is not low, but it is worth paying for the appearance.

Wutong Restaurant is a high-end restaurant in their area. It has been open for several years. The environment is very elegant and the location is very large. If you eat here at night, it feels like you are in a bar.

A popular check-in spot. Don&#39;t come here to join in the fun during the New Year and other holidays. I came here at 8 o&#39;clock on Saturday and queued for about 10 minutes. An auntie actually came out and told the last person not to queue up because there were no noodles. This place opens early, and basically closes and clears the stalls before 9:30. If the ingredients are sold out, they will close early. There are not so many people on weekdays, and the speed is fast, but on weekends, they come from far away and buy a large amount at a time, so the queue is slow and the end is fast. There are several small tables in the yard, with soy milk and sweet foam. This is a combination of two families. It is recommended that everyone solve it on the spot. After all, it tastes better when it is just fried. The auntie is more enthusiastic. She reminds in advance that those who are queuing behind may not be able to buy it. Those who bought too much in front are also reminded to buy enough to eat and share some with the ones behind. Finally, I have to say that I queued for an hour today! ! ! !

No.3 of Light Bites in Jinan

After swimming Daming Lake, I came out from the south gate and walked on Qushuiting Street. I found Sandu Izakaya in the alley. The two people sat on tatami mats eating Japanese hot pot, drinking plum wine, accompanied by Japanese songs played, chatting about the latest things, I felt very relaxed and very comfortable. Ordered cheese-thick egg roast, sushi roast, grilled herring, plum wine and bozi soda. [Taste] After the thick egg is added to the cheese, the taste is more thick and sweet. Shouxi is a cabbage mushroom green vegetable fat beef pot. With the concentration of the soup after the boiling, some are too sweet. The outer scorpion grilled green fish is tender and the juice is very sufficient. After the plum wine is entered, the fruit is overflowing, and the wine tastes long. Bozi soda bubbles are very full, and after sucking it into the mouth, it all turns into bubbles! [Environment] A very Japanese-style store, there are few people to have dinner, and it feels very good to talk about the recent situation! Very satisfied experience!

Laopai duck blood with sea pepper dry dish is absolutely ✔ Laopai bean curd with bean curd sauce ✔ and lettuce roll sesame sauce mixed beef roll, the children next door are crying ～ Xiaoba meat (Xiaoba meat is tired, I suggest you try cheese fish willow)

Hahaha, don&#39;t ever doubt your eyes, every dish you see is definitely vegetarian. I&#39;ve been eating meat here for so many days, and today I came to a vegetarian restaurant. I was really shocked when I saw the dishes for the first time. I didn&#39;t expect that they were all soy products. They were super super delicious. I ate a lot unconsciously. I didn&#39;t expect that eating vegetarian food would make me fat. I think you are referring to me, hahaha

Full marks. First of all, the service was very considerate and thoughtful. Desserts were given while waiting. The chicken soup before the meal was also very good. The environment was antique and very suitable for a century-old store. Finally, I want to say that the taste is worth the wait. Especially the intangible cultural heritage stir-fried kidney, which is fresh and delicious without the slightest odor to worry about. The same is true for the nine-turn large intestine. Those who want to taste it can decisively take a number and enjoy it.

给满分  首先服务很贴心周到  等待还送了甜点  送的餐前鸡汤也很赞  环境古色古香很配百年老店  最后想说口味值得等待呀  特别是非遗的爆炒腰花  鲜嫩美味  没有一点点担心的异味  九转大肠也是  想品尝的宝子们可以果断取号享受

大半夜还可以排队吃饭的也就是这家了，名声在外不火都不行，济南是泉城，顺着珍珠泉趵突泉五龙潭大明湖一路逛下来已经是夜幕沉沉了，别的地方已经有点爱理不搭的准备收市了，这里依然热火朝天。饭店的大门古色古香，门面不大里面却别有洞天，落座以后伙计手脚麻利的上了特色的铜质餐具还有免费的鸡汤，必点的九转大肠，葱烧蹄筋，明湖三样，酸辣汤，两个人吃份量合适，不是那种一来就感觉压力山大的一大盆，菜品精致，味道很好，不负鲁菜老店盛名。

This is the only restaurant that you can queue up for food in the middle of the night. It is so famous that it is not unpopular. Jinan is a city of springs. It is already dark when you walk along the Pearl Spring, Baotu Spring, Wulongtan and Daming Lake. Other places are a bit indifferent and ready to close, but this place is still bustling. The door of the restaurant is antique and the front is not big, but it is a different world inside. After sitting down, the waiter quickly served the special copper tableware and free chicken soup. The must-order nine-turn large intestine, scallion-fried pig tendon, Minghu three kinds, and hot and sour soup are suitable for two people. It is not the kind of big pot that makes you feel overwhelmed. The dishes are exquisite and taste good, living up to the reputation of the old Shandong cuisine restaurant.

八月十五中秋节傍晚，和家人去五龙潭看复喷的月牙泉，月牙飞瀑代表着济南名泉全部喷涌。然后经过老街老巷去了曲水亭百花洲附近，发现了这家魁盛居，号称百年鲁菜馆，可能曾经很有名吧！作为老济南，听说和见过聚丰德、燕喜堂、汇泉楼，还真没听说过这家。也许我不够老，哈哈！一楼是那种隔断隔开的空间，感觉比较嘈杂，不知道二楼有没有比较安静的房间。饭菜的味道还可以，松花三样非常好吃，尤其是里面的茄条，软软的配着豆角和松花蛋。奶汤鱼肚味道偏淡了，麻酱烧饼太硬了，不是我小时候吃的现烤的味道，仿佛早做好的烧饼微波炉热了一下。

In the evening of the Mid-Autumn Festival on August 15, I went to Wulongtan with my family to see the resprayed crescent spring. The crescent waterfall represents all the famous springs of Jinan. Then I went to Qushuiting Baihuazhou near the old street and found this Kuishengju, known as the 100-year-old Lu Restaurant. It may have been very famous! As an old Jinan, I heard that I have seen Jufengde, Yanxitang, Huiquan Building, and I have never heard of this one. Maybe I am not old enough, haha! The first floor is the kind of partitioned space, it feels noisy, I don&#39;t know if there is a quieter room on the second floor. The taste of the food is OK, the three kinds of Songhua are very delicious, especially the eggplant strips inside, soft with beans and Songhua eggs. The fish belly in milk soup tastes too light, the sesame sauce sesame cake is too hard, not the taste of the freshly baked cake I ate when I was a child, as if the sesame cake microwave oven was hot.

看招牌历史蛮悠久了，点了几道鲁菜，口味非常正宗

Seeing the signboard has a long history, I ordered a few Lu dishes, the taste is very authentic

2024年8月3日带上父母亲自驾游来到了济南，入住在大明湖畔的汉庭优佳酒店安顿好住处，就开始寻觅晚餐，酒店工作人员强烈推荐了☞魁盛居收搜一下&hellip;&hellip;果然是济南鲁菜排名第一，而且还是百年老店从住处步行几分钟就到了，5点16分取号，前面已经排队38桌了，为了这第一榜，我们硬生生的等待了2个小时[Facepalm]好在不虚此行，爆炒腰花🌸、糖醋鲤鱼🐟、蒲草🌿水饺🥟、山东煎饼🌯&hellip;&hellip;直到吃撑[Joyful]难怪那么多排队呢，这都🈶道理的呀[Awesome]

On August 3, 2024, I took my parents to Jinan for a personal drive. I stayed at the Hanting Youjia Hotel on the shore of Daming Lake and settled in a good place. I began to look for dinner. The hotel staff strongly recommended ☞ Kuishengju to collect and search... It is indeed the first place in Jinan Lu cuisine. And it is still a century-old store that is only a few minutes walk from the residence. The number is taken at 5:16. There are 38 tables in front of it. For this first list, we waited for 2 hours [Facepalm] Fortunately, it is worthwhile. Stir-fried waist flower 🌸, sugar and sour eel 🐟, grass 🌿 dumpling 🥟, Shandong pancake 🌯...until eating support [Joyful] No wonder there are so many queues, this is all 🈶 reason [Awesome]

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PUSHOW HOTEL

Ziyue Minghu Hotel

Jinan Baotu Spring Atour S Hotel

world Hotel

Baotu Spring

Qianfo Mountain Scenic Area

Daming Lake Scenic Area

The Best Spring In The World

After visiting Daming Lake, we came out of the South Gate and strolled along Qushuiting Street. We found Sandu Izakaya in the alley. We sat on the tatami, ate Japanese hot pot, drank plum wine, and chatted about recent events accompanied by Japanese songs. We felt relaxed and comfortable. We ordered cheese thick omelette, sukiyaki, grilled herring, plum wine and bubble soda.
[Taste]
After adding cheese to the thick omelette, the taste is even thicker and sweeter. Sukiyaki is a cabbage, mushroom, green vegetable and fat beef pot. As the soup is concentrated after boiling, it is a bit too sweet. The herring is crispy on the outside and tender on the inside, with plenty of juice. After the plum wine enters the mouth, the fruity fragrance overflows, and then the wine taste is long. The bubble soda has a lot of bubbles, and it all turns into bubbles and bursts after being sucked into the mouth!
[Environment]
A very Japanese-style restaurant, with few people gathering for dinner, talking about the recent situation, it feels great!
A very satisfying experience!

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